Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
Private Experience
Your experience
Bruschetta with truffles and liver pâté
Lasagna (homemade pasta) with vegetables
Tiramisu with chocolate and lemon
Lasagna reminds me of when I was a child. My grandmother always made them for Sunday lunch when the family gathered around the table. I am repurposing her recipe with a few changes: instead of meat I will use tofu and seitan, certain that my grandmother will roll over in her grave. Lasagna reminds me of when I was little. My grandmother always made them for Sunday lunch when the family gathered around the table. I am repurposing her recipe with a few changes: instead of meat I will use tofu and seitan, certain that my grandmother will roll over in her grave.