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Marco e Maria

Cesarina from 2018

My speciality: Tordelli lucchesi (Tordelli filled-pasta in a Lucca-style, semi-circular shape) served with a Chianina-beef ragù sauce and mentuccia (roman mint)

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Marco e Maria !

Lucca, located on the banks of the Serchio river, is a beautiful Tuscan city with cobbled streets and Renaissance-era stone walls enclosing its historic centre.Marco and Maria’s house is in the medieval city centre, with an authentic attic complete with exposed beams and a spectacular view.Marco’s passion for food traces back to his earlier years at University in Florence, cooking for himself and friends. While for Maria, ever since she was a child she has been in love with traditional cuisine. Nowadays Marco and Maria’s creative personalities have encouraged them to experiment and refine delicious recipes, always pairing them with good wine.

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My specialities
  •  Focaccia lucchese (Hot Lucca-style focaccia bread) with burrata cheese and Sciacca anchovies
  •  Tordelli lucchesi (Tordelli filled-pasta in a Lucca-style, semi-circular shape) served with a Chianina-beef ragù sauce and mentuccia (roman mint)
  •  Traditional meatballs from Lucca on a bed of zucchini and mint
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