Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tagliatelle of crepes (homemade pasta) with vegetables ragout
Chestnut tagliatelle is a rustic specialty that brings all the warmth of tradition to the table. Made with chestnut flour, it has a delicately sweet taste and a slightly toasted note that pairs perfectly with seasonal ingredients. Popular especially in mountain and country kitchens during the fall, chestnut tagliatelle celebrates the fruits of the earth: simple, nutritious, and full of character. Whether accompanied by rich ragù, creamy mushrooms, or simply a drizzle of extra virgin olive oil and aromatic herbs, they represent the essence of Italian comfort food with a unique twist.
€94.00 per guest
(€47.00 per child)
€94.00
per guest€47.00 per child
Reviews
There are no reviews yet.
€94.00 per guest
(€47.00 per child)
€94.00 per guest
Where
Fabiana
Cesarina from 2025Location: Bedizzole Languages: Italian and EnglishQuesta è la mia cucina.