Let's learn how to make a roast

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Preparing a delicious roast is a culinary art that requires patience and attention to detail. To begin, choose a good meat, such as a piece of beef, pork or lamb, and be sure to bring it to room temperature before cooking it.

Preheat the oven to an appropriate temperature, usually around 180-200 degrees Celsius. Meanwhile, season the meat with salt, pepper and your favorite herbs or spices. You can also insert garlic or rosemary directly into the meat for more flavor.