The Cesarine's Cookbook

Colorful, wholesome and ready in minutes: this garden vegetable frittata is perfect for a healthy, seasonal meal

A creamy and flavorful first course, perfect for celebrating spring

The classic Neapolitan Sunday dish with provola, salami, and basil, sure to delight every palate

Creamy, indulgent, and irresistible — a timeless dessert that blends tradition and creativity

This year, make Father’s Day sweet, fragrant, and truly memorable with Sfinci di San Giuseppe

Starting this year, Italian traditions are crossing borders and reaching the United Kingdom

Discover how to prepare this Sicilian gelo, a light dessert where winter fruits gently lead us into spring

From Puglia’s tradition, a humble and simple dish full of flavor, perfect for a casual appetizer or aperitivo

The savory pie typical of Eastern Sicily: a flaky crust enclosing a rich and flavorful filling

From grape must to barrels of different woods that shape its aromatic profile, Balsamic Vinegar tells a journey of flavors and tradition

A special cake to prepare on International Women's Day (or any time you fancy a cake!)

One of Rome’s most iconic recipes, turning a humble cut of meat into a burst of rich flavor

An ancient specialty from the Tuscan–Romagnolo Apennines: ultra-thin dough filled with a savory mix of potatoes and sausage, cooked like traditional mountain street food

The sweetness of fava beans meets the slightly bitter taste of chicory in a complete and velvety dish

Learn how to prepare capellini casserole, a light comfort food with a soft, tender center and a crispy crust

Fill your kitchen with the irresistible aroma of freshly baked bread: with just a few simple ingredients, bring home irresistibly delicious semolina rolls!

Celebrate the last day of Carnival with Sfince, easy-to-make Sicilian treats that are a must on holiday tables

A staple on Apulian tables at Christmas, they’re also perfect for the year’s most playful season

Celebrate Valentine’s Day with this traditional Piedmontese dessert that blends authentic flavor and tradition with a touch of romance

A twist on the traditional dish, showcasing tortellini in a whole new light

Bring this rich and tasty dish to the table, perfect to share with loved ones during winter dinners

Savoy cabbage rolls filled with meat, a traditional cold-season dish that preserves the secrets of Bergamo’s rural cuisine

A rustic dish packed with flavor, ideal for the cold season

A silky, comforting dish that brings to the table a refined first course sure to win over even the most discerning palates

From the Campania tradition, a dessert with unusual ingredients that will win you over at the first bite

Delicious fried dough balls coated in honey and decorated with sugar sprinkles: a must on holiday tables in Campania for Christmas and Carnival

Celebrate Valentine’s Day by preparing a delicious dessert to share with your special someone!

Let’s meet Andrea and Marta, the Cesarini from Bologna: between Italian cuisine and tradition, he explores the chemistry of each dish, while she gives free rein to her creativity

A rustic dish made with simple ingredients, a true classic that we present here with an original touch: the peppery note of turmeric

Across Emilia the name may vary, but the taste is always the same: pure, irresistible Italian street food

A soup typical of rural tradition, able to warm the heart on cold winter days

Hearty and full of flavor, it was considered the perfect dish to serve on special occasions, especially during the winter months.

The truffle-textured chocolate cake born from a happy mistake

Crispy on the outside and soft on the inside: with this recipe, no mixers are needed, just the joy of getting your hands messy

A few simple ingredients, carefully combined, turn an ordinary soup into a warm embrace on winter days

We’re celebrating World Pizza Day 2026 with a flavorful, rustic dish of ancient origins, a specialty from the Cicolano region