Cooking classes

Made with Love: lecture on tagliatelle from Romagna

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Maria Cristina

San Marino

Duration 2h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    You will live an authentic experience, just as it happens every day in the homes of the Romagna "azdore," the keepers of the culinary tradition of Romagna. I will accompany you in the preparation of tagliatelle, starting from the processing of the "spoglia" to seasoning them with the famous Romagna ragout. Depending on the season, you can also choose other seasonings, including vegetarian ones, to discover all the flavor of Romagna cuisine.

    Total: €113.00

    €113.00 
    per guest

    €57.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Maria Cristina
    Cesarina from 2024Location: San Marino    Languages: Italian and English
    My cooking is diverse and ranges from Oriental, Japanese, and American dishes, but for Cesarine guests I offer traditional recipes from my homeland, Emilia-Romagna, renowned for its rich culinary heritage. I cook both meat and fish, with a preference for meat, though I have many signature seafood dishes such as spaghetti with clams, tagliolini allo scoglio (with mixed seafood), strozzapreti with mantis shrimp, and paccheri with seafood sauce. As for Emilian-Romagnol cuisine, I excel at making lasagna, cappelletti, tagliatelle with ragù or mushrooms, strozzapreti, passatelli in broth, and ravioli with ragù or butter and sage. And of course, there's always piadina, which I make fresh every day! I'm also a dessert lover, from traditional sweets like Romagna’s spianata dei morti to cream tart. Lastly, I love grilling—meat, gratinéed vegetables, and everything the garden barbecue can offer! 
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