Image Profile

Cinzia

Cesarina from 2020

My speciality: Pasta launched into it

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Cinzia!

"My passion for cooking was born at an early age, when I spent my days watching my father and grandmother cook. My dishes are simple and typical of our earthen cuisine, preferably based on organic ingredients. My house is spacious and welcoming, equipped with a bright internal veranda and a large garden, where you can organize wonderful summer dinners."

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My specialities
  •  Eggplant caponata
  •  Pasta launched into it
  •  Codfish sfincione
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