Image Profile

Elisabetta

Cesarina from 2018

My speciality: Tagliolini with perch

Spoken languages: English, Italian, French

Good to know

I offer vegetarian alternatives

Hi from Elisabetta!

The territory of Lake Trasimeno, in the province of Perugia, is an area rich in woods, history, centuries-old olive groves, traditions and ancient suggestions.Elisabetta: "Cooking is for me an act of love, a great passion that goes hand in hand with that for writing. I am Roman by birth and Umbrian by adoption. I have chosen to go back to my roots, my family is originally from these places where I spent the most beautiful summers of my childhood and adolescence".

First Mosaic image
Second Mosaic imageThird Mosaic image
My specialities
  •  Crostini with queen carp roe and smoked tench
  •  Tagliolini with perch
  •  Regina in porchetta
Reviews

There are no reviews yet.

Meet other hosts in the same city
Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation