Francesco
Cesarina from 2021My speciality: Focaccia Barese(bread with a crisp bottom, topped with sweet cherry tomatoes, olives and oregano)
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Hi from Francesco!
"My passion was born thanks to my muses, mother and grandmother, who with dedication carry on the family recipes. I try to innovate and bring a breath of freshness to my recipes. The main ingredient in my kitchen is the extra virgin olive oil of our production and all the seasonal products of the vegetable garden. My dishes are accompanied by a Primitivo of our own production."
My specialities
- Eggplant Parmigiana
- Focaccia Barese (bread with a crisp bottom, topped with sweet cherry tomatoes, olives and oregano) and Bread balls
- Orecchiette (homemade pasta) with turnip tops or chop
