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Giada

Cesarina from 2021

My speciality: Pici 'al fumo' (pasta dish with a tomato cream sauce that gets it flavor from bacon, garlic and rosemary)

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giada!

Giada, our Cesarina, was born in Arezzo, but has always lived in Cortona, a picturesque village in Tuscany. "Since I was a child I have always liked being in the kitchen with my grandmothers who taught me everything I know about the local cuisine. I remember that the thing I liked most was watching them prepare the homemade pasta and I enjoyed putting hands on the dough. Growing up I realized that my passion for cooking does not derive from the satisfaction of succeeding in something but in making people happy through my dishes."

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My specialities
  •  Cold cuts with bruschetta, cheese, salami and flatbread
  •  Pici 'al fumo' (pasta dish with a tomato cream sauce that gets it flavor from bacon, garlic and rosemary)
  •  Mixed roast and liver
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