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Grazia

Cesarina from 2020

My speciality: Cassoeula

Spoken languages: English, French, Italian

Good to know

I offer vegetarian alternatives

Hi from Grazia!

"My origins are from Puglia, my passion for the culinary art and the search for raw materials was transmitted to me by my parents. I love cooking but, above all, I love the satisfaction of my guests. My cooking is very simple, but the raw material must be of the highest quality. I am waiting for you for a convivial, simple and genuine experience."

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My specialities
  •  Local cold cuts and cheeses with honey
  •  Cassoeula
  •  Polenta and zola
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Where
You'll receive the exact address after the booking
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