Lello
Cesarina from 2020My speciality: Cicerchia soup from the board, with black mussels and flakes of podolic caciocavallo
Spoken languages: English, French, Italian
Good to know
I offer vegetarian alternatives
Hi from Lello!
In the charming city of Bari, our Cesarino Lello spends his days in the kitchen not only for passion, but also for work. "Chef by profession, like my father and my grandfather, I have always loved cultivating the art of hospitality. Our house was built and furnished with the idea of living it together with other people, to blend passion, love and professionalism."
My specialities
- Crostini with turnip greens cream and old Bari dried tomatoes, casserole with octopus and black Altamura chickpeas, cardoncelli carpaccio with milk stracciatella
- Cicerchia soup from the board, with black mussels and flakes of podolic caciocavallo
- Turbot fillet with ash with potatoes and fragrant bread
Reviews
There are no reviews yet.