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Luca

Cesarina from 2020

My speciality: Croxetti (homemade pasta) with pesto

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Luca!

Riomaggiore is an example of the beauty of the Cinque Terre and their natural environment, dominated by Mediterranean vegetation.Here we meet Luca, an architect with a passion for cooking. Our Cesarino, as a child, helped his grandmother in preparing lunches and dinners for the whole family and, above all, in the creation of special recipes for special occasions.

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My specialities
  •  Brandacujun (appetizer with stockfish)
  •  Croxetti (homemade pasta) with pesto
  •  Tiramisu
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