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Maria

Cesarina from 2020

My speciality: Tagliatelle with porcini mushrooms

Spoken languages: English, French, Italian

Good to know

I offer vegetarian alternatives

Hi from Maria!

The old farmhouse of Cesarina Maria, surrounded by a large park with secular trees and a sea-mountain view, is located in the countryside of the Pescara area. "Mine is an ancient passion, born in the hands of my grandmother and my mother, and then resulted in my work as an event organizer, always in search of good food and excellent hospitality." In her recipes the ingredients are always and strictly those typical and seasonal, and the wines are local, skilfully combined with every meal.

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My specialities
  •  Caciocavallo and truffle, local cold cuts, "Pallotte casceove" (meatballs of bread, cheese and eggs)
  •  Tagliatelle with porcini mushrooms
  •  Rabbit 'alla cacciatora' (rabbit stew)
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