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Massimo

Cesarina from 2021

My speciality: Fettuccine (homemade pasta) with meat ragu

Spoken languages: Italian, French, Russian, English

Good to know

I offer vegetarian alternatives

Hi from Massimo!

Massimo lives in Noventa Vicentina, between the Berici and Euganean Hills, near the most attractive Venetian cities and UNESCO heritage sites, from the Prosecco hills to the Dolomites. "My mother passed on to me the love for good cuisine, from Padua and Veneto, for simple and genuine, but always tasty dishes. The ingredients of my recipes are the products of our countryside and hills, from rice to radicchio to wine."

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My specialities
  •  Cold cuts and cheeses from Vicenza
  •  Fettuccine (homemade pasta) with meat ragu
  •  Boiled meats with sauces
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