Hi from Micaela!

Micaela and her family welcome their guests to their period villa in the Modena countryside.Our Cesarina loves the gastronomic richness of her territory. In particular, the stuffed pasta - that in the different areas of Emilia Romagna change name, taste, filling, shape, and size -, Tigelle, boiled meat, and cold cuts to taste with Lambrusco di Sorbara.At her home, you can visit the family vinegar factory 'hidden' in the attic: two batteries of 7 barrels each, where she produces excellent traditional balsamic vinegar.