Hi from Paola!

Paola welcomes us at the foot of the rolling Alpine foothills, in a small town of Brianza. A region, she tells us, that is characterized by "its great variety of landscapes: from lake to mountain, rivers to plains," as well as its "great bounty of raw materials for the kitchen."Our Cesarina knows it well, as her table is never missing the culinary elements characteristic of the area, "On my menu there are always meats and cheeses; minestrone, hot or cold; and all the recipes characteristic of the Milanese: risotto, polenta, pie..." Simply cuisine, in short - easy to prepare, hearty and nutritious.