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Piergiorgio

Cesarina from 2020

My speciality: Linguine with pink shrimp from Sciacca

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Piergiorgio!

“Always passionate about cooking, as a child I helped my grandmother and mother in the preparation of family recipes which I have since transcribed in my personal cookbook in order to preserve them. With my wife we love to organize convivial dinners with friends, trying to delight them.” The house of our Cesarino is located a few kilometers from the center of Sciacca and enjoys an exclusive position, being on a promontory overlooking a bay with one of the most beautiful beaches in Saccensi.

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My specialities
  •  Eggplant parmigiana
  •  Pasta ncasciata (with Cacio cheese) with broccoli and anchovies
  •  Roasted grated scabbardfish wheel
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