Piergiorgio
Cesarina from 2020My speciality: Pasta ncasciata (with Cacio cheese) with broccoli and anchovies
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Pasta ncasciata (with Cacio cheese) with broccoli and anchovies
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
“Always passionate about cooking, as a child I helped my grandmother and mother in the preparation of family recipes which I have since transcribed in my personal cookbook in order to preserve them. With my wife we love to organize convivial dinners with friends, trying to delight them.” The house of our Cesarino is located a few kilometers from the center of Sciacca and enjoys an exclusive position, being on a promontory overlooking a bay with one of the most beautiful beaches in Saccensi.
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