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Rosaria

Cesarina dal 2018

Piatto forte: Shiaffoni al ragù

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Rosaria!

Napoli è una città dalle mille meraviglie, una delle più antiche d'Europa che si mostra agli occhi dei visitatori come un vero e proprio museo all'aria aperta, dove girovagare a piedi tra le sue stradine alla scoperta delle più belle piazze che conservano gli elementi della sua storia ricca di avvenimenti.A pochi passi da Piazza Vittoria, in un palazzo degli anni '30, entriamo a casa di Rosaria. L’amore per il cibo, la cura nel prepararlo sono davvero spiccati nella tradizione campana. La cucina è una vera e propria passione, mangiare è un rito. Rosaria porta con sé una lunga tradizione familiare, conoscenza dei prodotti, interesse per il territorio e amore per la cucina. La nostra Cesarina ama cucinare per la sua numerosa famiglia, per i suoi amici, seguire le ricette tradizionali e sperimentare nuovi sapori.

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Le mie specialità
  •  Rivisitazione delle zucchine alla scapece con ciliegine di bufala e peperoncini verdi
  •  Sciatielli freschi con pomodorino del Vesuvio formato e pesto fresco di basilico e mandorle
  •  Parmigiana di melanzane
Recensioni
5.0
6 recensioni
Rosaria's home is beautiful, her kitchen was perfect for the class. The goal was to learn how to make pasta and tiralmisu. We accomplished that, but we also got to get to know them and learn more about life in Napoli, the Christmas traditions for decorations and how they celebrate in thier home. We enjoy cooking as a couple, but we probably would not have tried making our own pasta before. Rosaria made it very easy to understand. We came home and bought a pasta machine and have already made 2 different batches at home. We plan on bringing our daughter to Napoli in the future and will definantly include another home cooking class in that trip as well!

152debbiev - gennaio 2020

This was a great experience of a real Neapolitan dinner at home with a family. I really enjoyed it.

Ted - dicembre 2019

Our host and her family were so wonderful! Rosaria’s son translated for her while my friends and I learned to cook some of the most delicious dishes we’ve ever had. Rosaria accommodated the vegetarians in the group and we Learned how to make her AMAZING twist on eggplant Parmesan. It was a truly intimate experience—one we will never forget! We left full and feeling like family.

Haley - luglio 2019

Where should I start? To say this was just a cooking class doesn’t do it justice. I walked in thinking I’d learn to cool a few traditional dishes and leave with some recipes. That’s not the case; I left with a once in a lifetime experience that Rosario and her entire family created for me. Rosario was so warm and kind. She taught me how to make 4 delicious dishes. She’s patient and will show you how to make things step by step. She provided tips along the way and even threw in ideas beyond what we were cooking. I met many family members including her daughter, Clara. After this experiment and sharing dinner together, I truly feel like I gained a new family in Napoli.

Taleen - giugno 2019

We loved dinning at Rosaria’s, she and her family were so lovely. Meeting with them was so much fun and the food was amazing. Rosaria made it a great birthday for my daughter. It was the best experience we had in Napels. Paula and Redouane

paulavanwees - agosto 2018

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