BOLOGNA, Italy – April 22, 2025 — Sardinia—Italy’s wild, enchanting island—has quietly remained one of Europe’s most stunning and culturally rich destinations, still flying under the radar of most American travelers. But now, it’s time to discover the island where time stands still, food tells ancient stories, and locals are ready to open their homes and hearts to those who venture off the beaten path.
Located in the heart of the Mediterranean, Sardinia is a dreamscape of emerald waters, rugged coastlines, dramatic granite cliffs, and millennia-old traditions. From the otherworldly rock formations of the Maddalena Archipelago to the mystical Nuraghi stone towers, Sardinia is a destination that stirs the soul. But beyond its breathtaking coastline and cultural riches, Sardinia’s gastronomic legacy is among the most authentic and unique in all of Italy—and now, thanks to Cesarine.com, it’s never been more accessible.
Go beyond the beach with Cesarine
Cesarine, Italy’s leading network of home cooks and food hosts, invites American travelers to step into real Sardinian homes, share meals with locals, and uncover the secrets of regional dishes passed down through generations. These immersive food experiences offer something far beyond a restaurant meal—they open the door to the island’s soul.
From North to South, here’s how travelers can experience the flavors and soul of Sardinia with Cesarine:
- Olbia – Maria Immacolata
Meet Maria Immacolata in her large country house framed by sea and granite mountains. She brings guests on a sensory journey through the cuisine of Gallura: from hearty Zuppa Gallurese to crispy Seadas. - Emerald Coast – Corinna in Arzachena
Join Corinna, a true “Sarda DOC,” near Porto Cervo. With a love for seafood and tradition, she pairs local wines with porcetto and coastal flavors from Sardinia’s
most glamorous shoreline. - Golfo Aranci – Dino
Visit Dino, a retired chef blending Sardinian and Sicilian flavors. From garden-fresh vegetables to seaside fish and masterful desserts like seadas and cassata, every dish is a revelation. - Alghero – Irene
Cook with Irene, a pasta expert who teaches you how to knead, roll, and shape Sardinia’s most beloved handmade dishes, using only seasonal, local ingredients in one of Sardinia’s most enchanting cities. - Cagliari Coast – Andrea in Quartu S. Elena
Meet Andrea, a passionate home cook who brings Mediterranean vibrance to life with dishes rooted in Sardinian, Calabrian, and Campanian traditions—served by the sea. - Cagliari – Federica
Dine with Federica, a daughter of inland Sardinian heritage who celebrates her culture through handmade culurgiones, savory panadas, and heartfelt storytelling. - Cagliari – Giuseppe
A designer by profession and a Cesarino by passion, Giuseppe loves hosting guests, sharing stories, and preparing traditional Sardinian dishes—from fregola with seafood to roasted pig.
A taste of real Italy
“Travelers come for the beaches, but they fall in love with the people—and the food,” says Davide Maggi, CEO of Cesarine. “Sardinia is full of untouched beauty and powerful tradition, and our Cesarine are the perfect ambassadors to share it with the world.” From crafting culurgiones (handmade stuffed pasta typical of Ogliastra) to savoring slow-roasted porceddu (pig) in the countryside, Cesarine’s Sardinian experiences offer the chance to truly live like a local—gathering around a table, hearing stories, and tasting dishes that rarely appear on restaurant menus. Whether you're a first-time visitor or a seasoned Italophile, this is slow travel at its finest.
For more information, visit cesarine.com, watch the video and follow @cesarine__ on Instagram.
Cesarine is a food experience platform connecting travelers with Italian home cooks who
organize authentic culinary experiences in their homes. Founded in Bologna in 2004, Cesarine connects travelers with passionate hosts who share their knowledge, traditions, and home-cooked meals. Offering hands-on cooking classes, traditional meals, and immersive food and wine tours, Cesarine has become Italy’s most widespread network of home cooks. For the platform, which originated under the shadow of Bologna’s Two Towers and now spans the entire country, the United States remains the main market, with over 30,000 guests in 2024. Following are Australia, the United Kingdom, Canada, and Northern Europe (particularly Germany, France, and Switzerland). As a Slow Food Community and advocate of sustainable tourism, Cesarine preserves Italy’s culinary heritage while empowering local communities. Cesarine’s advisory board includes: Niccolò Branca, CEO of Fratelli Branca; Daniele Ferrero, CEO of Venchi, the Finalca Group of the Cazzola family, and CDP Venture Capital, Davide Maggi, executive director of the Digital Marketing & Communication Executive Program of the Bologna Business School, CEO of Home Food Srl, a Società Benefit, which owns the Cesarine.com platform, and the related Community of amateur cooks and chefs.