A sweet sweet menu

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Tiramisu is an Italian dessert consisting of layers of ladyfingers soaked in coffee and mascarpone cream. Its origin is debated, but it is thought to have roots in northeastern Italy, especially in the Veneto region. Legend has it that it was created as a dessert to refresh weary travelers along the roads.

The torta pasqualina, on the other hand, is a traditional Ligurian dish made to celebrate Easter. It is a savory pie made of puff or brisée pastry, filled with ricotta cheese, spinach and eggs. Its origin dates back to the Middle Ages, when it was prepared as part of Easter celebrations.