Cooking classes

Caviar and balsamic vinegar

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Daitan

Cavazzona

Duration 2h

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes during an esclusive experience with a local Cesarina

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    Caviar is a delicious food made from sturgeon eggs, known for its delicate taste and high gastronomic value. Often served on slices of toast or accompanied by fresh creams, caviar adds a luxurious touch to any occasion. Balsamic vinegar, on the other hand, is a dark, thick condiment produced mainly in the Italian region of Emilia-Romagna. With its sweet and slightly acidic flavor, balsamic vinegar is perfect for flavoring salads, cheeses, and even strawberries. Both of these ingredients are loved by gourmets around the world for their culinary sophistication and versatility.

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    Daitan
    Cesarina from 2022Location: Cavazzona    Languages: Italian and English
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    Families and solo travellers welcome

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