Food experiences
Tortellini my way
3.0
4-course Italian menu with cooking demo
Private Experience
Your experience
- Bruschette
- Tortelloni (homemade pasta) with nettles and seasonal mushrooms
- Roast beef 'alla Turca'
- Tenerina (traditional chocolate cake)
Discover the authentic flavors of Southern Italy with our food and wine tours, led by local Cesarinas. In cities such as Naples, Bari and Palermo, you'll have the opportunity to explore colorful and lively markets where our chefs select fresh ingredients to prepare regional specialties. You'll visit oil mills, dairies, and wineries, where you can sample extra virgin olive oil, typical cheeses such as Puglia's burrata, and fine wines, from Nero d'Avola to Primitivo. Each tour ends with a wholesome meal, prepared in the homes of our Cesarine, so you can experience authentic Southern Italian home cooking, rich in tradition and passion.
€100.00 per guest
(€40.00 per child)
€100.00
per guest€40.00 per child
Reviews
€100.00 per guest
(€40.00 per child)
€100.00 per guest
Where
Patrizia
Cesarina from 2018Location: Bologna Languages: French, English, Spanish, ItalianSituated on the hills around Reggio, the first to dominate the nearby plains before leaving space for the Apennines, the town of Castellarano is known for being the ancient abode of Matilda of Tuscany (Matilde di Canossa) as well as a beautifully historical and quaint medieval village.
The rural culture, which is also deeply enrooted in our Cesarina’s family history, is still kept alive today, especially in the kitchen. And Patrizia’s menu is no exception, as she assimilated this inestimable culinary patrimony thanks to her grandparent’s teachings. On her table you will never miss the products typically from around Reggio, beginning with pork meat. Then, our Cesarine accompanies these products with an accurate local wines selection: “In 2013 I also obtained the sommelier diploma, and this encourages me to be meticulous in the choice”.
The rural culture, which is also deeply enrooted in our Cesarina’s family history, is still kept alive today, especially in the kitchen. And Patrizia’s menu is no exception, as she assimilated this inestimable culinary patrimony thanks to her grandparent’s teachings. On her table you will never miss the products typically from around Reggio, beginning with pork meat. Then, our Cesarine accompanies these products with an accurate local wines selection: “In 2013 I also obtained the sommelier diploma, and this encourages me to be meticulous in the choice”.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Bologna?
The best cooking classes in Bologna are:
What are the best food experiences in Bologna?
What are the best food & wine tours in Bologna?
The best food & wine tours in Bologna are: