Cheese tasting and wine pairing

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Lavender ravioli is an innovative and fascinating culinary reinterpretation that combines traditional flavors and unusual aromas. This gastronomic delicacy transports diners on a unique sensory journey, where the delicacy of lavender blends harmoniously with the richness of the ravioli.

Lavender, known for its enveloping scent and aromatic properties, is used in this recipe to impart a floral and slightly herbaceous note to the ravioli. The carefully crafted pasta is enriched with dried lavender petals, creating a fragrant and flavorful base. This combination of the tender casing and the unmistakable aroma of lavender makes every bite an unforgettable experience.