Fried dumpling what a passion!

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Our adventure begins with an overview of the history of gnocco fritto, a food that has its roots in the ancient culinary traditions of the northern regions of Italy. We travel back in time to discover how this simple food became an icon of Italian gastronomy.

Finally, with our stomachs satisfied and our minds filled with new culinary knowledge, we conclude this unforgettable experience. Take with you not only the recipes and techniques learned, but also the memory of an evening spent with friends, good food and the joy of discovering the wonders of Italian cuisine.