Lasagna with tellins

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Welcome to the most controversial culinary evening in history: lasagna with tellins. Yes, you read that right. We took one of Italy's most beloved dishes and asked ourselves, "Why not add little sand mussels?"

Let's start with the classic: layers of fresh pasta, creamy ricotta, savory sausage and béchamel sauce. But wait, there's more! Let's add a touch of the sea with our friends telline. Why enjoy just the taste of ground meat when you can have an explosion of sand and iodine in every bite?