A whirlwind of aromas: basil, flour and the heroic battle against tears from the onions. Between laughter and a glass of wine, the chef revealed the secrets of the perfect risotto. Chopping, stirring, tasting: every gesture was shared magic. The best part? It’s not just the technique, but the childlike satisfaction of saying “I did it!”, with flour on your cheeks and a heart full of joy. An experience that nourishes far more than just the stomach. A touch of chaos and pure joy.