Lina
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
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Pan-fried turnip greens with saracche are a rustic and flavorful dish of southern tradition. Turnip greens, blanched and then sauteed with garlic, extra virgin olive oil and chili pepper, are enriched with the strong flavor of saracas, smoked and salted herring, previously roasted and filleted. The contrast between the bitterness of the vegetables and the intense flavor of the smoked fish creates a unique and distinctive combination, ideal to enjoy with homemade bread. A poor man's dish with ancient roots, loaded with authentic aromas and flavors.
€100.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €100.00
€100.00
per guest€50.00 per child
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€100.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €100.00
€100.00 per guest
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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