Cooking classes
Vruoccoli and sarache
5.0
Lina
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Pan-fried turnip greens with saracche are a rustic and flavorful dish of southern tradition. Turnip greens, blanched and then sauteed with garlic, extra virgin olive oil and chili pepper, are enriched with the strong flavor of saracas, smoked and salted herring, previously roasted and filleted. The contrast between the bitterness of the vegetables and the intense flavor of the smoked fish creates a unique and distinctive combination, ideal to enjoy with homemade bread. A poor man's dish with ancient roots, loaded with authentic aromas and flavors.
€100.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €100.00
€100.00
per guest€50.00 per child
Reviews
5.0
11 reviews
- Automated e2e review submission. Great experience, friendly host and delicious food.
- Automated e2e review submission. Great experience, friendly host and delicious food.
- Automated e2e review submission. Great experience, friendly host and delicious food.
- Automated e2e review submission. Great experience, friendly host and delicious food.
- Automated e2e review submission. Great experience, friendly host and delicious food.
E2E Reviewer - June 2026
E2E Reviewer - June 2026
E2E Reviewer - June 2026
E2E Reviewer - June 2026
E2E Reviewer - June 2026
€100.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €100.00
€100.00 per guest
Where
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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