Cooking classes
Roast lamb for Easter
5.0
Antonietta
Spoken languages: Italian and English
TEST 18 marzo
Shared Experience
Your experience
Easter roast is a traditional second course of the holidays, a symbol of conviviality and richness of flavor. Usually prepared with lamb, veal or pork, it is flavored with herbs such as rosemary, sage and thyme, and slow-cooked to achieve a tender and succulent meat. Often accompanied by roasted potatoes or seasonal vegetables, it can be enriched with a filling of bacon, cheese or dried fruit. Perfect served with a full-bodied red wine, the Easter roast is the star of the table in a traditional meal.
€69.00 per guest
(€34.50 per child)
€69.00
per guest€34.50 per child
Reviews
€69.00 per guest
(€34.50 per child)
€69.00 per guest
Where
Antonietta
Cesarina from 2018Location: Turin Languages: Italian and EnglishAntonietta was born and raised in a land full of distinctive flavours and colours, where the Apuane Alps meet the Appenines, called the Garfagnana. This area has a strong sense of identity that is reflected in its simple, honest and incredibly flavoursome food.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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