Tortellini and tiramisu: the perfect combo

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Let's begin our culinary journey with tortellini, a masterpiece of Emilian cuisine. These small and delicious pasta parcels, filled with a tasty mixture of meat, cheese, and aromas, are a symbol of the skill and passion of Italian chefs.

To start, we will prepare the dough for fresh pasta, simply combining flour, eggs, and a pinch of salt. We will work the dough until it reaches a soft and smooth consistency, then let it rest while we focus on preparing the filling.