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- Ice cream garnished with Venetian biscuits
- Saltimbocca alla romana (classic Roman veal dish)
- Watermelon sorbet
- Tart with custard and seasonal fruit
- Ciambella (traditional donut) with custard filling
Salento cookies are simple and rustic, born to last and accompany the days with an unobtrusive sweetness. The recipe is the same as always: flour, sugar, eggs, olive oil and the fresh scent of orange juice. The secret ingredient? A pinch of cake ammonia, as used in the old days, to give it that crumbly, dry texture that wins you over at the first bite.
€49.00 per guest
(€25.00 per child)
€49.00
per guest€25.00 per child
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€49.00 per guest
(€25.00 per child)
€49.00 per guest
Where
Mara
Cesarina from 2018Location: Forlì Languages: Italian and EnglishBorn in the Romagna part of the region, Mara safeguards a cooking tradition perpetuated among the women in her family from generation to generation. Mara’s knowledge grew even more when she met her husband Alfredo’s mother. A wonderful cook who left her notebooks full of recipes and customs rooted in the traditions of the city of Forlì.
Her skills in the kitchen are those of a Romagnola DOC. She has always cooked and breaths the air of the local gastronomy every day.
Mara has been host to some of the greats on the Italian theatrical scene: Rossella Falk, Giorgio Albertazzi, Alessandro and Paola Gassman, Gianmarco Tognazzi, Giuliana de Sio, Carl Anderson and many others. How so? Offering after-theater dinners to the theater companies that staged their shows at the theater in Forlì. Her excellent cooking, combined with her pleasant and cheerful company, have transformed Mara into a true legend of the Forlì after-theater crowd.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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