Cooking classes

Salento cookies

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Mara

Forlì

Duration 2h

Max 7 guests

Spoken languages:  Italian and English

TEST del 19 GIUGNO

Shared Experience
Your experience
  • Ice cream garnished with Venetian biscuits
  • Saltimbocca alla romana (classic Roman veal dish)
  • Watermelon sorbet
  • Tart with custard and seasonal fruit
  • Ciambella (traditional donut) with custard filling

Salento cookies are simple and rustic, born to last and accompany the days with an unobtrusive sweetness. The recipe is the same as always: flour, sugar, eggs, olive oil and the fresh scent of orange juice. The secret ingredient? A pinch of cake ammonia, as used in the old days, to give it that crumbly, dry texture that wins you over at the first bite.

Total: €49.00

€49.00 
per guest

€25.00 per child

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Where
You’ll receive the exact address after the booking
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Mara
Cesarina from 2018Location: Forlì    Languages: Italian and English
Born in the Romagna part of the region, Mara safeguards a cooking tradition perpetuated among the women in her family from generation to generation. Mara’s knowledge grew even more when she met her husband Alfredo’s mother. A wonderful cook who left her notebooks full of recipes and customs rooted in the traditions of the city of Forlì.  Her skills in the kitchen are those of a Romagnola DOC.  She has always cooked and breaths the air of the local gastronomy every day.   Mara has been host to some of the greats on the Italian theatrical scene: Rossella Falk, Giorgio Albertazzi, Alessandro and Paola Gassman, Gianmarco Tognazzi, Giuliana de Sio, Carl Anderson and many others. How so? Offering after-theater dinners to the theater companies that staged their shows at the theater in Forlì. Her excellent cooking, combined with her pleasant and cheerful company, have transformed Mara into a true legend of the Forlì after-theater crowd.
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Why book with Cesarine?

Families and solo travellers welcome

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Free cancellation

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