Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
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Your experience
The sbrisolona cake is a typical traditional Mantuan dessert, rustic and crumbly, known for its "crumbly" texture. Made with white flour, cornmeal, almonds and butter, it has peasant origins and is enjoyed by breaking it with the hands, never with a knife. Its simple but strong flavor tells of a genuine and authentic cuisine, to be savored with a glass of sweet wine or coffee.
€80.00 per guest
(€40.00 per child)
€80.00
per guest€40.00 per child
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€80.00 per guest
(€40.00 per child)
€80.00 per guest
Where
Michela
Cesarina from 2021Location: Verona Languages: English, French, ItalianMichela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."