Food & Wine Tours

Strolling through the Christmas markets

5.0
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Antonietta

Merano

Duration 3h

Max 5 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine during an esclusive experience with a local Cesarina

Shared Experience
Your experience
  • Bruschetta with truffles and liver pâté
  • Traditional baked pasta with Tuscan sauce
  • Tortelli, ricotta cheese and spinaches (homemade pasta) with boar ragù
  • Roast beef cooked in wine

The Christmas market is a public commercial event, normally held outdoors between the months of November and December, in which everything related to Christmas is displayed. The Christmas market is a public commercial event, normally held outdoors between the months of November and December, in which everything related to Christmas is displayed. The Christmas market is a public commercial event, normally held outdoors between the months of November and December, in which everything related to Christmas is displayed.

Total: €550.00

€550.00 
per guest

€275.00 per child

Reviews
5.0
1 review
RECENSIONE A 5 STELLE

Daniele - November 2023

Where
You’ll receive the exact address after the booking
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Antonietta
Cesarina from 2018Location: Merano    Languages: Italian and English
Antonietta was born and raised in a land full of distinctive flavours and colours, where the Apuane Alps meet the Appenines, called the Garfagnana. This area has a strong sense of identity that is reflected in its simple, honest and incredibly flavoursome food.

Antonietta’s Taste Experience takes you on an immersive journey where you can discover the joys of Tuscan cuisine through her own family traditions. Our Cesarina is proud to tell her story, and how her love of cooking grew from her family life. Traditional local recipes have formed a tangible bond between Antonietta, her mother and grandmother. Antonietta’s loves preparing humble classics, and every course is prepared with her heart and soul. And of course, she ensures to use only the finest local produce. Just like her cooking philosophy, Antonietta’s table is simple and homely, but always prepared with the utmost care.
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