Cooking classes
Tagliatelle with wild boar ragù
5.0
Patrizia
Spoken languages: French, English, Spanish, Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tagliatelle with wild boar ragout
- Almond cake
We’ll start with a welcome aperitif in the garden of our rustic Tuscan farmhouse, accompanied by chilled Prosecco and delicious canapés, such as Tuscan crostini neri. Afterwards, you’ll dive into an exciting experience where you’ll literally get stuck in yourself.
€60.00 per guest
(€30.00 per child)
Remaining char: 500
Total: €60.00
€60.00
per guest€30.00 per child
Reviews
€60.00 per guest
(€30.00 per child)
Remaining char: 500
Total: €60.00
€60.00 per guest
Where
Patrizia
Cesarina from 2018Location: Castellarano (RE) Languages: French, English, Spanish, ItalianSituated on the hills around Reggio, the first to dominate the nearby plains before leaving space for the Apennines, the town of Castellarano is known for being the ancient abode of Matilda of Tuscany (Matilde di Canossa) as well as a beautifully historical and quaint medieval village.
The rural culture, which is also deeply enrooted in our Cesarina’s family history, is still kept alive today, especially in the kitchen. And Patrizia’s menu is no exception, as she assimilated this inestimable culinary patrimony thanks to her grandparent’s teachings. On her table you will never miss the products typically from around Reggio, beginning with pork meat. Then, our Cesarine accompanies these products with an accurate local wines selection: “In 2013 I also obtained the sommelier diploma, and this encourages me to be meticulous in the choice”.
The rural culture, which is also deeply enrooted in our Cesarina’s family history, is still kept alive today, especially in the kitchen. And Patrizia’s menu is no exception, as she assimilated this inestimable culinary patrimony thanks to her grandparent’s teachings. On her table you will never miss the products typically from around Reggio, beginning with pork meat. Then, our Cesarine accompanies these products with an accurate local wines selection: “In 2013 I also obtained the sommelier diploma, and this encourages me to be meticulous in the choice”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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