Food & Wine Tours
Un viaggio nel sapori della cucina della Bologna antica
5.0
Spoken languages: Italian and English
The second course will be a risotto, a delicacy that requires patience and attention. Prepared with Carnaroli rice, we'll cook it slowly with homemade vegetable broth, a pinch of saffron for a golden color, and grated Parmigiano-Reggiano cheese for creaminess. Each spoonful will be an explosion of flavor, a dance of texture and aroma.
Total: €171.00
€86.00 per child
Merlino - November 2025
Daniele - November 2023
Total: €171.00
€171.00 per guest