Food & Wine Tours
Un viaggio nel sapori della cucina della Bologna antica
5.0
Spoken languages: Italian and English
The second course will be a risotto, a delicacy that requires patience and attention. Prepared with Carnaroli rice, we'll cook it slowly with homemade vegetable broth, a pinch of saffron for a golden color, and grated Parmigiano-Reggiano cheese for creaminess. Each spoonful will be an explosion of flavor, a dance of texture and aroma.
€189.00 per guest
€94.50 per child
€189.00 per guest
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