Unbridled luxury experience

Cooking class: learn how to cook traditional & innovative Italian recipes during an esclusive experience with a local Cesarina

Oysters au gratin with champagne and parsley sauce: open 12 oysters, add champagne, garlic butter and parsley, bread crumbs on top. Cook 6-8 min at 220 degrees. Serve hot with lemon.

Luxurious deliciousness in just a few steps! Your guests will not want to leave your house, at which point you may want to use your socks while preparing breakfast.