Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We have almost reached the end of August, but the craving for summer continues, and with our Cesarina Anna from San Quirico d'Orcia we offer you a first course that is easy to prepare and has all the flavor of the beautiful season in it: capunti with arugula and cherry tomatoes. This is a tantalizing, light and very quick preparation: the sauce can be prepared while the pasta is cooking, so you can also use this recipe as a lifeline for an impromptu dinner with friends!