Maria
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class
Private Experience
Your experience
- Bruschetta with truffles and liver pâté
- Green tortelli (homemade pasta) with butter and sage
- Tiramisù with coffee
The experience of learning how to make passatelli was an immersion into the heart of traditional Italian cuisine. I participated in a cooking class at a cozy farmhouse in the hills of Emilia-Romagna, where I discovered the charm of this ancient and delicious dish.
The day began with the preparation of the dough, a mixture of breadcrumbs, eggs, Parmigiano-Reggiano cheese and a pinch of nutmeg. The secret was to knead carefully to achieve a perfect consistency. Then, using a special tool, we created passatelli, thin cylinders of pasta with a unique flavor.
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
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€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Maria
Cesarina from 2018Location: Alberobello (BA) Languages: Italian and English"I wake up and see a dreamlike village, as if I were still asleep. The stone encampment in the undulating terrain." (Gabriele D'Annunzio) Scattered among almond and olive trees, trulli are picturesque buildings that are unique in the world. Maria lives in the historic part of the trulli and is one of the last families still living here. Amidst fairy-tale views and enchanted alleys, in our Cesarina's house, you can enjoy a truly unique experience. Maria discovered her passion for cooking when she was seven years old, and today she loves to prepare authentic, traditional dishes using produce from her husband's fields: quality, authenticity, and sustainability.