Cooking classes

Wine tasting

5.0
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Carla

Viterbo (VT)

Duration 1h

Max 3 guests

Spoken languages:  Italian and English

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    My holiday menu celebrates the aromas and flavors of the mountains in a warm atmosphere here in Bargi. We will start by preparing the appetizer together, with crostini and local cheeses. We will continue with homemade ravioli with Tuscan ragù, followed by roast meat with baked potatoes, as per tradition. To end on a sweet note, we will have Torta della Nonna. There will also be wine from the Pistoia hills and Vin Santo with traditional cantucci. I look forward to sharing a day of celebration with you, filled with good food and conviviality!

    Total: €20.00

    €20.00 
    per guest

    €10.00 per child

    Reviews
    5.0
    2 reviews
    Super experience

    Martino - July 2025

    Ottima cena.

    Gianni - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Carla
    Cesarina from 2018Location: Viterbo (VT)    Languages: Italian and English
    Carla has always nurtured a great passion for cooking. Since childhood, in fact, she loved watching aunt Michela, the real chef of the house, cook: from her little wooden stool she could appreciate the aromas of her cooking, velvety and tasty thanks to the wood oven. With the passing of time her aunt began to involve her in her creations, passing the secrets of Campania’s tradition on to her little by little.

    A tradition made up of exquisite dishes which we can taste on the hills of Cava de’ Tirreni, a small town few chilometres away from the splendid Salerno and the magnificent Amalfi coast. Carla is ready to have us fall in love with the typical flavours of this enchanted land, where a sailor’s soul melds with reminiscences of greek cuisine and the rich sun of Campania.
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