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Antonella

Cesarina from 2018

My speciality: A cranberry bean and farro soup with rosemary olive oil

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Antonella!

Antonella is a Florentine born and bred who (professionally and for fun) loves cooking, using only seasonal ingredients which she usually buys from local farmers. Antonella loves traditional, ethnic and fusion cuisines; she likes sharing experiences and getting to know new people whom she hosts in a stunning location, on the Florentine hills.Here, only a couple miles from the historic center of Florence, in the tranquility of the Tuscan hills, this Cesarina welcomes us. Her house is an ex-monastery from 1200 a.c. which throughout the years was turned into a barn, then a painter’s studio, and now an artist’s home, where we can savor the flavors of Tuscan cuisine.

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My specialities
  •  Roasted bread with black kale and 'olio nuovo'
  •  A cranberry bean and farro soup with rosemary olive oil
  •  Prosciutto and sage rolls
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