Claudia
Cesarina from 2018My speciality: Pappa al pomodoro (Tuscan bread, peeled tomatoes, garlic, basil and extra virgin olive oil)
Spoken languages: English, French, German, Italian
Good to know
I offer vegetarian alternatives
Hi from Claudia!
The barn of our Cesarina, Claudia, is located on the farm of a historic Villa Fiorentina: Villa Gamberaia. We are in Settignano, the hill where Michelangelo as a child saw the stonecutters at work. Claudia: "I love to bring to the table the dishes that represent our cuisine, simple and essential. A fundamental ingredient for the dishes is our extra virgin olive oil. I accompany everything with Sangiovese, the wine that everyone calls" Chianti ". I am waiting for you for an experience of simple authenticity".
My specialities
- Homemade olive oil 'schiacciata'
- Pappa al pomodoro (Tuscan bread, peeled tomatoes, garlic, basil and extra virgin olive oil)
- Peposo alla fornacina (beef stew with Tuscan wine)
Reviews
There are no reviews yet.