Image Profile

Cecilia

Cesarina from 2018

My speciality: Pappa al pomodoro

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Cecilia!

At the top end of a road just outside the historic center of Florence, across from the park of the Stibbert Museum, our Cesarina opens the doors to her home from with a splendid view of the city. “Cooking amuses me and always puts me in a good mood. I’m constantly on the lookout for the perfect recipe, and when I find it I guard it as though it was a treasure chest!”. Cecilia’s is a simple, but unquestionably tasty cuisine: “I like inviting friends home, without any formalities, offering them the best I can”.

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My specialities
  •  Crostini with liver, various cold cuts with Tuscan-style focaccia bread and artichoke quiche
  •  Pappa al pomodoro
  •  Peposo (oven-cooked stew with tomato and red wine)
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Where
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