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Cinzia

Cesarina from 2016

My speciality: Ravioli al plin from Merana

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Cinzia!

Cinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’.A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine."

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My specialities
  •  Veal in tuna-caper sauce
  •  Ravioli (homemade pasta) 'al plin' (an iconic dish from Piemonte)
  •  Beef braised in Barolo
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