Cinzia
Cesarina from 2016My speciality: Ravioli al plin from Merana
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
My speciality: Ravioli al plin from Merana
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Cinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’.A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine."

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