Hi from Maria Grazia!

Maria Grazia lives in Feisoglio, immense in the green of hazelnut groves. In this area you eat and drink, and our Cesarina knows it well. Maria Grazia likes to invent, or rather re-adapt, recipes and rediscover the oldest ones, such as 'orion', or prepare the famous ravioli del plin, which require time and patience, such as rabbit meat. And at the end of the meal, perhaps with coffee, a slice of cake, of course, of… hazelnuts.