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Davide

Cesarina from 2021

My speciality: Ravioli del plin with roast sauce

Spoken languages: English, Spanish, Italian

Good to know

I offer vegetarian alternatives

Hi from Davide!

"It was my mother and grandmothers who passed on to me the love for cooking. Over the years I have attended several courses, both in Italy and abroad: in fact, I lived for some time in London, where I dealt with the wine sector, other my great passion, and then I moved to New Zealand, without ever forgetting the flavors and traditions of my land."

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My specialities
  •  Veal with tuna sauce
  •  Ravioli del plin with roast sauce
  •  Rabbit alla langarola or with peppers
Reviews

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