Image Profile

Eleonora

Cesarina from 2020

My speciality: Pici with garlic

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Eleonora!

"I was born and raised in the countryside, surrounded by greenery and animals, and I spent my childhood with my grandmother in the kitchen, watching her cook with curiosity and admiration. Now that I've grown up, cooking has become fundamental for me: it's my way of expressing myself! Welcoming friends and curious people into my home fills me with joy, because through my dishes I can convey to them all the passion that I have been carrying with me since I was little, telling something about myself and everything I learned from my grandmother."

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My specialities
  •  Rabbit liver croutons
  •  Pici with garlic
  •  Tripe in sauce with cheese
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You'll receive the exact address after the booking
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