Lidia
Cesarina from 2021My speciality: Yellow risotto with marrowbones
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Yellow risotto with marrowbones
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
"The passion for cooking has always accompanied me and my house is always open to host lunches and dinners. Often my children warn me at very short notice of the arrival of some friends and I really like to improvise lunches, dinners or even substantial snacks. My cuisine varies from the classic to the most innovative, without disdaining new recipes read in magazines or found on the web."
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