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Valentina

Cesarina from 2021

My speciality: Crepes "paruc" (with strachitunt dop and walnuts)

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Valentina!

In the small village of Avolasio, Valentina's house is ready to welcome anyone who wants to taste the authentic cuisine of the Val Taleggio tradition. "My passion for cooking, which was born as a child thanks to my mother, brings to the table simple but tasty dishes in which cheeses and cold cuts cannot be missing. The queen remains the rustic polenta, cooked on the wood stove as it once was. An experience not to be missed "

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My specialities
  •  Valtaleggio cheese and salami
  •  Crepes "paruc" (with strachitunt dop and walnuts)
  •  Nusecc (meat and cabbage rolls)
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