Anna Maria
Cesarina dal 2018Piatto forte: Strascinate (pasta fresca) con cicerchie, funghi e salsiccia fritta
Vivo a: Matera
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Anna Maria!
Visitare Matera, camminare o solo ammirare i suoi Sassi e i suoi punti panoramici, è un’esperienza indimenticabile. L’Unesco ha assegnato a Matera il titolo di Patrimonio dell’Umanità e non poteva essere diversamente giudicando lo stupore che trasmettono i Sassi, la Cattedrale, le numerosi chiese rupestri, le tracce di un monachesimo venuto da lontano, i luoghi di fede e di pellegrinaggio, gli scenari naturali. E, in occasione della sua prestigiosa nomina di Capitale Europea della Cultura nel 2019, si costella di eventi e si appresta ad accogliere artisti e turisti da ogni dove. E poi la cucina materana, fatta di piatti genuini, preparati coi prodotti tipici di un territorio tutto da scoprire. Un cucina da scoprire a casa di Anna Maria, la nostra Cesarina, che ama organizzare cene, feste, catering per eventi come mostre o inaugurazioni. Le piace il confronto con le persone ed è anche per questo che ha deciso di diventare una Cesarina e far provare indimenticabili esperienze di gusto ai suoi ospiti.
Le mie specialità
- Verdure grigliate o ripiene, funghi gratinati, macco di fave (specie di polenta) con olive fritte
- Strascinate (pasta fresca) con cicerchie, funghi e salsiccia fritta
- Agnello con patate
Recensioni
5.0
2 recensioni
- We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning about the Sassi.
- Never before have I experienced a cooking course as a unique cooking experience, embedded in a loving family environment. In contrast to cooking courses, where it was undesirable to sit on a stool during the course, we were invited into the family kitchen & sat as if among family and friends. That's what makes the difference. No sterile environment with six to 10 cooking places, but a completely normal kitchen with quite typical regional cuisine. You feel as if you can look over your mom's shoulder and see how you can cook simple but refined meals and learn about the secrets that grandparents pass down from generation to generation. It was so entertaining ,we felt as if we were part of a cooking show, like one can find on "youtube", this time with the title "Cooking in Basilicata". We unfortunately had a bumpy start to our day : We ordered a taxi for 09:30 am, but there seems to be only one real taxi company in Matera, which didn't come, although we were promised that it would arrive in ten minutes at the agreed pick up point. We called several times & each time was told in 10 minutes! The taxis never came. We called our host to apologize for our late arrival. Our host was so kind & became our savior by finally offering to come & pick us up. We were extremely grateful .Once we arrived we were greeted by a warm smile where we sat , and talked comfortably about what we would have for lunch that day. I will not reveal the menu here,it should remain a surprise for other visitors, as it was for us! Do not fear: they are menus which recipes are clearly structured and can therefore be repeated successfully at home without losing its excellent taste. During the preparation of the meal you have the possibility to ask questions, to give a helping hand or just to look over the shoulder, just like in the kitchen with Mamma! We created a starter, the main course and a desert which was taken together at a beautifully decorated table in the dining room. As a farewell gift everyone got a beautiful unique memento of our lovely time with our hosts . There is no better remembrance of Matera. Mille grazie to the hosts!
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