Image Profile

Laura

Cesarina dal 2018

Piatto forte: Risotto di zucca con polvere di amaretti

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Laura!

Siamo in una zona tra arte e storia, dove si possono ammirare capolavori come l’Ultima Cena di Leonardo da Vinci, la Basilica di Sant'Ambrogio, tripudio di mosaici, e una delle più importanti università italiane, all'interno di un ex monastero benedettino. In un contesto abitativo di inizio '900, a pochi passi dalla Basilica, ci dà il benvenuto Laura in un'atmosfera intima e accogliente, con un 'retrogusto' volutamente vintage. La nostra Cesarina è milanese d’adozione e veneziana di nascita, le piace recuperare le antiche ricette della sua terra di origine e riproporle ai suoi commensali con un pizzico di innovazione. Alla sua tavola eccellenze meneghine con alcuni inediti accostamenti veneziani: una liaison vincente!

First Mosaic image
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Le mie specialità
  •  Tortino di verza e patate
  •  Risotto di zucca con polvere di amaretti
  •  Brasato di manzo con polenta
Recensioni
5.0
4 recensioni
We loved the experience with our host, Laura and her boyfriend. She welcomed us at her beautiful vintage home and cooked autentic Italian dinner. We heard stories about the food and learned lot about the culture.

Mate & Zsuzsa - gennaio 2020

Delicious home-cooked food, excellent conversation about food, politics, history and Italy in general. I felt extremely welcome and had a great time. Definitely recommend.

Cormac - dicembre 2019

My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret recipes. She was very patient, explained everything and took time to answer any questions or give tips to get perfect pasta and tiramisu. The dinner (and wine) were absolutely delicious and we really enjoyed her time and company (and her husband's). We will definitively recommend and do this class again if we have the opportunity.

anneusa - ottobre 2019

This was absolutely one of the highlights of our trip. Our hosts Laura and Filippo made us feel very welcome in their home, we had a great discussion and left feeling a sense of friendship. We really appreciate, that the host personalised the menu based on our wishes. We cooked a great ossobuco with risotto milanese and made also a mascarpone cream with home made biscuits for desert. We got a lot of tips and tricks that we will definitely use at home. After the cooking was done, we sat to the table and enjoyed the food with a fabulous wine, it was a little peek into a lifestyle of Itlaians. We definitely recommend this experience. Thanks once again, Laura and Filippo.

Peter - agosto 2019

Dove
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